Discover Kendalls Fish House: Authentic Smoked Fish Experience

Ah, let me tell ya about Kendall’s Fish House, folks. Now, this ain’t your fancy-schmancy restaurant. No, no, it’s a good ol’ place where you get your fish smoked just like the good ol’ days. Folks around Knife River, Minnesota, been goin’ there for years, ’cause the Kendall family knows their fish. They been smokin’ fish for generations, and I reckon it’s a place everyone should know ’bout.

Now, what’s all the fuss ’bout smoked fish? Well, let me tell ya, smoked fish got a flavor that’s mighty different from anything you’d find at your local grocery. Kendall’s Fish House got this process that’s old as dirt, passed down through the family. They smoke everything from whitefish to trout, and oh boy, people line up just for that taste! You ever tried fish that’s been smoked the right way? It’s like the meat melts in your mouth, all rich and full of flavor. It ain’t somethin’ you forget!

See, Kendall’s don’t just rely on any ol’ smokin’ method. No, sir! They got this special wood blend that makes the fish all flavorful. Folks say it’s the best in Minnesota, and I gotta believe ‘em. The place ain’t fancy, but you feel right at home the moment you walk in. Walls all lined with wood, smell of smoke in the air — now that’s real fish house charm, if ya ask me.

And let me tell ya ’bout the family behind it. This ain’t some big company; it’s family-run, and they care for every fish they smoke. From what I heard, the Kendall family been at it for a good while now. It started off as a little shack, just somethin’ simple by the lakeside, but folks kept comin’ back. So, they built up, made a proper fish house outta it.

• Family Tradition: The Kendall family been at this for generations, perfectin’ their smokin’ method.
• Simple Setup: No fancy decor, just wood walls and smokey air.
• Special Flavor: Unique blend of woods gives the fish that famous taste.

If you ever visit, ya gotta try their smoked whitefish. Folks say it’s the best of the lot, and I reckon they’re right. People come from all around, even from outta state, just to get a taste. I tell ya, that whitefish got a golden-brown skin, crispy in spots, and when you bite into it — oh, you’ll understand why it’s so famous.

They got other fish too, like trout and salmon, but the whitefish, well, that’s the pride and joy. And let’s not forget their fish dip! Some folks like to grab a few tubs of that fish dip, spread it on crackers or bread. That dip’s got the smokey taste, real creamy. Folks buy it up by the bucket!

And ya know, the people at Kendall’s Fish House, they’re as friendly as they come. They love chattin’ with customers, tellin’ stories about the old days, how the smokin’ process was developed. This ain’t a place you just walk in and out of. Nah, you stop, you chat, you hear some stories. That’s part of the experience.

Now, if you go, make sure you bring some cash. They’re old-school like that. And take a cooler with ya — keeps the fish nice and fresh for the drive back. I can tell ya right now, once you try smoked fish from Kendall’s, there ain’t no goin’ back to that grocery store stuff.

Knife River may be a small town, but with a place like Kendall’s Fish House, it’s got itself a real gem. So, next time you’re passin’ through, or maybe takin’ a trip just for the heck of it, go get yourself some smoked fish from Kendall’s. You’ll be tastin’ a piece of history, and you won’t regret it. Simple food, simple place, and a flavor you’ll remember forever. That’s what Kendall’s Fish House is all about!

Tags：[Kendall’s Fish House, smoked fish, Knife River Minnesota, family tradition, smoked whitefish]