Lamberts Dinner Menu Guide: Classic Southern Dishes and Latest Prices

Ah, Lambert’s Cafe! Now, that’s a place where you can eat till your belly’s fit to pop. They got this thing they call a “throwed roll,” and lemme tell ya, they ain’t kiddin’. Them rolls come flyin’ across the room, tossed right from the server’s hands to yours. It’s all part of the fun, and folks come from far and wide just to catch one of them rolls. Lambert’s got that ol’ Ozark feel, and it’s good for fillin’ up real quick, so you best come hungry!

Now, if you’re fixin’ to try Lambert’s dinner menu, let me give ya a little rundown of what you might find. They got big ol’ plates of home-style cooking, like fried chicken, ham steaks, and country-fried steak. These ain’t no skimpy portions neither. Every meal comes with two sides, and if you’re lucky, you’ll have some room left for what they call the “pass arounds” – little side dishes that they hand out while you’re eatin’ your main course. Lemme tell ya, these sides can be anything from fried okra to black-eyed peas or maybe even some macaroni and tomatoes. You don’t even have to ask; they’ll just bring ’em around, and you grab what you want. Simple as that!

Lambert’s Dinner Menu Highlights:

• Chicken Fried Steak – Crispy outside, juicy inside. They slather it with gravy, so every bite’s a mouthful of goodness.
• BBQ Ribs – Slow-cooked and tender, these ribs fall right off the bone. Best get some extra napkins!
• Fried Catfish – If you like fish, you’re in for a treat. Crispy on the outside and flaky on the inside.
• Pulled Pork Sandwich – Smoky and rich, this one’s got a good kick to it.
• Country Ham Steak – Ain’t like your regular ham. This one’s big, salty, and full of flavor. Served with red-eye gravy.

Now, somethin’ special about Lambert’s is them famous pass-arounds. These extra sides keep comin’ whether you ask for ’em or not. They got fried potatoes with onions, turnip greens, and them cinnamon apples that’ll make ya feel all warm inside. And them rolls – big, fluffy, buttery rolls just flyin’ across the room. You catch one, tear it open, and spread on some butter, and you’re in heaven.

Popular Pass-Arounds

• Fried Okra – Crunchy and good, even if you don’t normally eat okra.
• Macaroni & Tomatoes – A bit tangy and just right.
• Cinnamon Apples – Sweet, soft, and tastes like somethin’ grandma used to make.
• Black-Eyed Peas – Goes great with just about anything on your plate.

One more thing, if ya got kids or anyone with a sweet tooth, save room for dessert. They got some classic country sweets like cobblers and pies. Sometimes it’s peach, sometimes apple – whatever they got fresh. By the time you’re done, you’ll be so full you might not wanna eat till tomorrow.

So, if you’re lookin’ for a meal that’ll remind ya of home, Lambert’s dinner menu is a good ol’ choice. No fancy business here, just plain, good eatin’ that’ll stick to your ribs. Just make sure you don’t eat too much before goin’, ‘cause Lambert’s portions don’t mess around. Folks leave Lambert’s happy, full, and maybe even carryin’ a few leftovers for later.

Next time you’re in the Ozarks, make a stop at Lambert’s and get yourself a throwed roll, some fried catfish, and enjoy the simple pleasures of a good ol’ country dinner. Ain’t no other place quite like it!

Tags：[Lambert’s dinner menu, throwed rolls, country-style food, Ozarks restaurants, home-style cooking]